Braisers / Chef Pans

34 found, showing page 3 of 3

LeCrst:4.7L Braiser 32cm Cerise

LeCrst:4.7L Braiser 32cm Cerise

$525.00
$395.00

on-sale-starburst 80pxWEBLE-CREUSET-LOGOweb

Quantity Available
Out of Stock
Part Number
LIB47-060

LECREUSET:4.7L BRAISER 32CM CHERRY
LE CREUSET # L2532-32-67

LeCrst:4.7L Braiser 32cm Flame

LeCrst:4.7L Braiser 32cm Flame

$525.00
$395.00

on-sale-starburst 80pxWEBLE-CREUSET-LOGOweb

Quantity Available
In Stock
Part Number
LIB47-090

LE CREUSET L2532-32-02
LECREUET:4.7L BRAISER 32CM FLAME

LeCrst:4.7L Braiser 32cm Bluebry

LeCrst:4.7L Braiser 32cm Bluebry

$525.00
$395.00

on-sale-starburst 80pxWEBLE-CREUSET-LOGOweb

Quantity Available
In Stock
Part Number
LIB47-220

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.

Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.

LeCrst:4.7L Braiser 32cm Oyster

LeCrst:4.7L Braiser 32cm Oyster

$525.00
$395.00

on-sale-starburst 80pxWEBLE-CREUSET-LOGOweb

Quantity Available
Out of Stock
Part Number
LIB47-444

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.

Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.

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